The handle is made tooth fossil mammouth from Siberia or Alaska. Fossils come from melting glaciers and take the ocher color of mineral oxides. Mammoth fossil molar - tooth - handle Laguiole knife Damascus steel blade 8 mm thick per plate. 'Shepherd's cross' inlay stamped on the handle Open length: 22cm (12 cm closed) 125gr These bespoke creations represent the result of meticulous work. Delivered with certificate of guarantee and authenticity. each model is uniq.
The handle is made tooth fossil mammouth from Siberia or Alaska. Fossils come from melting glaciers and take the ocher color of mineral oxides. Mammoth fossil molar - tooth - handle Laguiole knife Damascus steel blade 8 mm thick per plate. 'Shepherd's cro by LAGUIOLE at Siak Satu. Hurry! Limited time offer. Offer valid only while supplies last. The handle is made tooth fossil mammouth from Siberia or Alaska. Fossils come from melting glaciers and take the ocher color of mineral oxides.
The handle is made tooth fossil mammouth from Siberia or Alaska. Fossils come from melting glaciers and take the ocher color of mineral oxides. Mammoth fossil molar - tooth - handle Laguiole knife Damascus steel blade 8 mm thick per plate. 'Shepherd's cross' inlay stamped on the handle Open length: 22cm (12 cm closed) 125gr Blade: Swedish twisted stainless Damascus steel, 160 layers, long-lasting, inlaid in the metal structure Hardness: 56 HRC Spring: fitted with a blade-stop and the solid Laguiole bee, hammer forged and fully hand-chased (guilloched). 3 mm thick stainless steel, tempered and polished interior Plates and bolsters: solid stainless steel - 1.2 mm thick Finishing and polishing: plates, blade, interior spring fully chased and matt polished. no engraving possible Presentation: delivered with wooden presentation giftbox it is not possible to engrave a Damascus steel blade mammoth AVAILABLE on stock Laguiole quality : Made the old, all our blades are fine millstone sharpened by a qualified cutler. The quality of the steel, the triangular grinding and the polishing will make it easier for you to keep your knives sharp and ensure that they continue to cut true. The springs and blades are put in a kiln heated to over 1,000°, before being rapidly cooled. Depending on the part (spring, blade, etc.) and its makeup (carbon steel, stainless steel), the tempering varies (temperature, oil / water / air, etc.). The tempered parts (here the springs) are plunged into an oil bath in order to give them strength and flexibility. The blades are then 'marbled/billées', controlling the hardness expressed on the Rockwell scale (HRC). Our Swedish 12C27 Sandvik stainless steel blades have a hardness of 56 HRC. All our springs are forged and chased ('guilloched') with a file in a vice. They all have a blade-stop. All the bees are filed twice: before assembly and before the quality control stage. All our blades are very carefully ground and polished twice with buffalo hide by
Features & Highlights
- stainless steel flatware
- premium cutlery
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